At present we have four units with state-of-the-art kitchens equipped with gadgets employing modern technology, such as water softener and purification plant, electronic weighing scales, custom built stainless steel refrigerators, high speed potato peelers, vegetable cubing and dicing machine, culinary steam generators, double jacketed stainless steel cauldrons each having a capacity to cook 300 Kgs of Khichadi in 45 minutes, specially designed stainless steel containers, conveyor system, 45 vehicles fitted with stainless steel racks, the drainage system is granite lined with stainless steel grid terminating in grease chamber with stainless steel drain bucket.

Ventilation system is designed to clear the atmosphere and replace the entire 14,400 cubic feet of air in the kitchen in just 60 seconds.

The recipe is computerized and the quantities of ingredients are programmed.